I found this recipe on Freezer Meals for Us, and modified it a bit to fit my families taste buds. I love making quiche for breakfast and dinner! Think about all of the delicious ingredients you could at to this! Peppers, mushrooms, sausage, garlic, bacon, the list goes on! It's a delicious and easy recipe. Enjoy!
Make sure to come back on Wednesday for my Share the Wealth Link Party, it's open until Sunday each week!
Ingredients:
9" pie shell, unbaked
5 large eggs
2 cups heavy cream/milk
1 tbs butter, softened
salt & pepper
Dash of Parsley
1/4 C. ham, cooked and chopped
2 cups shredded cheddar or other sharp cheese
9" pie shell, unbaked
5 large eggs
2 cups heavy cream/milk
1 tbs butter, softened
salt & pepper
Dash of Parsley
1/4 C. ham, cooked and chopped
2 cups shredded cheddar or other sharp cheese
1/4 C. Chopped Red Onion
Directions:
Preheat the oven to 425 degrees.
Preheat the oven to 425 degrees.
Grease pie pan and lay out Pie shell. On the bottom of the shell, spread softened butter.
Lightly beat eggs in a bowl, then add cream, salt and pepper, and parsley. Mix well.
In another bowl, mix onions, cheese and ham. Place mixture at the bottom of the pie shell.
In another bowl, mix onions, cheese and ham. Place mixture at the bottom of the pie shell.
Pour the egg mixture into the pie shell.
Bake at 425 degrees for 15 minutes, then reduce heat to 300 degrees and bake for another 35 minutes.
