Monday, May 14, 2012

Manic Monday Recipe~ Cinnamon Roll Apple Pies

This is ridiculously good!  I found this great recipe in Taste of Homes 5-Ingredient Cookbook. I made a few modifications to the recipe and love how it turned out.  (It was originally made to be a pizza.)  

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1 Tube of Refrigerated Cinnamon Rolls
1 Can (21 oz.) Apple Pie Filling
1/4 C. Brown Sugar
1 Tbsp. Melted Butter

Set cinnamon roll icing aside, and preheat oven to 400 degrees.  Then roll each cinnamon roll so that it is about 1 cm. thick.
 Place the cinnamon rolls onto a greased cookie sheet.  Tin foil makes for an easy cleanup!
 Bake the cinnamon rolls for about 6-8 minutes. This way you don't have a doughy center and will help keep your apples from sliding off the rolls.  Then place a small heap of apple pie filling onto the center of your roll.
 Mix the brown sugar and melted butter together.  Crumble the mixture over each of your mini pies.
 Bake for another 7 minutes.  Then drizzle each pie with icing.

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