This is one of those recipes that everyone remembers my grandma making. She would use the traditional Quaker Oats Meatloaf recipe, but would add a special sauce topping to make it extra delicious. Here's her recipe.
1-1/2 pounds lean ground beef or turkey
3/4 cup Quaker® Oats(quick or old fashioned, uncooked)
3/4 cup finely chopped onion
1/2 cup ketchup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce or soy sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
¼ C. ketchup
¼ tsp. dry mustard
2 Tbsp. Brown Sugar
Heat oven to 350°F.
Combine all ingredients in large bowl; mix lightly but thoroughly.
Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan.
Mix topping ingredients and spread over uncooked loaf.
Bake 50 to 55 minutes or until meatloaf reaches 160°F for beef or 170°F for turkey. Let stand 5 minutes before slicing.
Next week, I'll share my favorite healthy and delicious broccoli recipe. No butter or cheese required!
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