I guess yesterday was MANIC, I didn't remember to post this recipe! I am so excited to share this with you all. I made it last week for the fam. and wanted to post it then. Please try this, it's easy and so DELICIOUS! I modified it a bit from the original recipe. The recipe is from Taste of Home's 5 Ingredient Cookbook.
Make sure to come back on Wednesday for my Share the Wealth Link Party, it's open until Sunday each week!
Ingredients (Pork Chops):
1 C. Italian Seasoned Bread Crumbs
2 T. Grated Parmesan Cheese
1/2 C. Ranch Dressing
4-6 Pork Chops
Brown each side of your chops for about 2 minutes each. Preheat oven to 375 degrees. Mix bread crumbs and cheese in a shallow dish.
Place browned chops in ranch dressing and coat.
Then, place the ranch coated chops into your bread crumb and cheese mixture.
Place on a greased pan or cookie sheet, and bake uncovered for 55 minutes. (use a meat thermometer to check that it is cooked thoroughly.) If you flatten out your pork chops before browning, baking time can be reduced to about 25-30 minutes.
Ingredients (Smashed Potatoes):
2-3 Pounds Potatoes Chopped into small Chunks
3 Tbsp. Butter or Olive Oil
3 Tbsp. Lemon Juice
2 Tbsp. Parsley
Salt and Pepper to Taste
Boil potatoes until tender.
Drain and place potatoes into a frying pan. Drizzle with Lemon Juice, Butter/Olive Oil, and Parsley. Stir occasionally allowing potatoes to fall apart and brown a bit. Cook for an addition 10 minutes. Finish with salt and pepper.