Monday, May 21, 2012

Manic Monday Recipe~Brunch Enchiladas

I found this recipe in the Taste of Homes 2001 Annual Recipes Cookbook and decided to try it.  I am so glad that I did.  We are the family that loves breakfast for dinner, so that's what we made it for, but obviously this is a great choice for a brunch with the family or friends. It can sit over night, meaning little prep in the morning!  I hope you enjoy the recipe!

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2 C. Cubed Fully Cooked Ham
1/2 C. Chopped Onions
10 (8 inch) Tortillas
2 C. Shredded Cheddar Cheese (Divided)
1 Tbsp. All-Purpose Flour
2 C. Half-and-Half Cream or Milk
6 Eggs Beaten
1/4 tsp. Salt and Pepper

Combine Ham, onions and 1 C. Cheese.

Sprinkle Mixture onto each tortilla.  Roll the tortilla and place in a greased baking dish seam side down.

In a bowl, combine flour, milk, eggs, salt, and pepper.  Pour over tortillas.  Cover and refrigerate overnight if you are prepping.  Let it sit out a 1/2 hour before baking.) 

Other wise, bake covered at 350 degrees for 25 minutes.  Uncover and bake for 10 more minutes with remaining 1 cup cheese sprinkled over enchiladas.

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