Manic Monday Recipe~Mexican Rice Casserole

I am so happy I came across this recipe on Pinterest, because it is so ridiculously yummy!  I made it this weekend for dinner, and we all loved it.  I made a few changes to For the Love of Cooking's Recipe.  Please try this recipe if your family likes Mexican.  It will be a go to recipe for my family from now on!

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 Ingredients:

1Pound Ground Beef/Turkey/Chicken

2 C. Prepared Rice (Um, yes I definitely used the short cut rice!)

1 Can Black Beans

1 Can RoTel Diced Tomatoes With Green Chiles

1 Tbsp. Fresh/Dried Cilantro

2 C. Cheddar/Mexican Cheese

1 Tbsp. Taco Seasoning

1/4 C. Chopped Red Onion

Start by browning your meat.  Once cooked thoroughly, add chopped onion and mix.

 Once the onions become a bit tender, then mix in the can of beans, tomatoes, and cilantro.

 Next add your rice and stir well!

 Spread rice mixture into a greased baking dish.

 Spread cheese over mixture and bake covered with tin foil at 350 degrees for 20 minutes.

 Enjoy your delicious casserole with a dollop of sour cream and guacamole!

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