Tuesday, April 24, 2012

Manic Monday Recipe~ Mini Tacos

Yeah, I like some taco with my sour cream ;)

I saw this amazing recipe from Emily Bites and knew I had to try them.  I hadn't planned on sharing them on my blog, but they were THAT GOOD!  The hubs asked if I could make them every week! Seriously these are a must try.  

Get my recipe for Guacamole and Mexican Rice!

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Olive Oil
1 lb Ground Beef/Chicken/Turkey
1 T taco seasoning
1 Can black beans, drained and rinsed
48 Wonton Wrappers (found in the refrigerated produce section)
1 Jar of queso dip or salsa con queso 
1 Jar of chunky salsa 
2 C. Shredded Mexican cheese 

Preheat oven to 375 degrees.  

Heat olive oil/cooking spray in a large skillet and cook meet thoroughly.  Stir in taco seasoning and then the black beans.  Cook for a few minutes until the beans have warmed.

In a greased muffin pan, place wonton wrappers.  Spread a small dollop of queso dip into each wonton wrapper.  Next, add a spoonful of meat and bean mixture.  Then add a spoonful of salsa on top of the mixture.  Now add a sprinkle of shredded cheese.  Repeat by adding another layer of each ingredient. Each cup will have 2 layers of each ingredient.
Bake for 18-20 minutes, then allow five minutes of cooling before removing from muffin tin.  

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