I have been making this recipe for the past few years, I love using it as a side. It would be a fabulous side for any of your holiday dinners. Enjoy!
Also, make sure to come back on Wednesday for my Share the Wealth Wednesday Link Party!
Ingredients:
Balsamic Vinegar
5-7 Of Your Favorite Potatoes cut up in small chunks (I like using baby reds for this)
Olive Oil
Kosher/Sea Salt
Directions:
Start by adding a thin layer of olive oil on the bottom of a cake pan.
Add the potatoes to the pan, and drizzle with olive oil, salt and vinegar. I like a lot of vinegar, it really helps the potatoes caramelize and get a little crunchy!
Bake at 400 degrees for about 45-50 minutes. About half way through, take a spatula and mix up the potatoes so that they all get a chance at direct heat. If they look a little dry, add a little more vinegar and olive oil.
Optional: Serve with a sprinkling of grated parmesan.
