I have been making this recipe for the past few years, I love using it as a side. It would be a fabulous side for any of your holiday dinners. Enjoy!
Also, make sure to come back on Wednesday for my Share the Wealth Wednesday Link Party!
Ingredients:
Balsamic Vinegar
5-7 Of Your Favorite Potatoes cut up in small chunks (I like using baby reds for this)
Olive Oil
Kosher/Sea Salt
Directions:
Start by adding a thin layer of olive oil on the bottom of a cake pan.
Add the potatoes to the pan, and drizzle with olive oil, salt and vinegar. I like a lot of vinegar, it really helps the potatoes caramelize and get a little crunchy!
Bake at 400 degrees for about 45-50 minutes. About half way through, take a spatula and mix up the potatoes so that they all get a chance at direct heat. If they look a little dry, add a little more vinegar and olive oil.
Optional: Serve with a sprinkling of grated parmesan.
I love the idea of balsamic vinegar with the potatoes. Can't wait to try it.
ReplyDeleteOoh, that sounds SOO good. You said carmelize, and I was hooked.:)
ReplyDeleteLooks so yummy! I pinned and tweeted!
ReplyDeleteHmmmmmmm - - never thought about using vinegar. This is now on my "must try" list.
ReplyDeleteLooks sooooo good! And easy, equally important, lol. Hubs is cook here, have to see if he'll go for trying vinegar with his taters.
ReplyDeleteJanet
Now I have a use for the bottle of balsamic vinegar I have and barely use.
ReplyDelete