Monday, December 12, 2011

Manic Monday Recipe~ Balsamic Roasted Potatoes

I have been making this recipe for the past few years, I love using it as a side.  It would be a fabulous side for any of your holiday dinners.  Enjoy!

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Ingredients:
Balsamic Vinegar
5-7 Of Your Favorite Potatoes cut up in small chunks (I like using baby reds for this)
Olive Oil
Kosher/Sea Salt

Directions:

Start by adding a thin layer of olive oil on the bottom of a cake pan.
Add the potatoes to the pan, and drizzle with olive oil, salt and vinegar.  I like a lot of vinegar, it really helps the potatoes caramelize and get a little crunchy!
 Bake at 400 degrees for about 45-50 minutes.  About half way through, take a spatula and mix up the potatoes so that they all get a chance at direct heat.  If they look a little dry, add a little more vinegar and olive oil.
Optional: Serve with a sprinkling of grated parmesan.


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9 comments:

  1. I love the idea of balsamic vinegar with the potatoes. Can't wait to try it.

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  2. Ooh, that sounds SOO good. You said carmelize, and I was hooked.:)

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  3. Hmmmmmmm - - never thought about using vinegar. This is now on my "must try" list.

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  4. Looks sooooo good! And easy, equally important, lol. Hubs is cook here, have to see if he'll go for trying vinegar with his taters.
    Janet

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  5. Now I have a use for the bottle of balsamic vinegar I have and barely use.

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