I found this recipe last year, in a magazine, from the Eagle Brand Products. It was such an easy and delicious recipe that I made it again this year for Thanksgiving. I will definitely be making it for Christmas too! Hope you love it!
Also, make sure to come back on Wednesday for my Share the Wealth Wednesday Link Party!
15 oz. Can Pumpkin (about 2 Cups)
14 oz. Can of Sweetened Condensed Milk
2 Large Eggs
1 tsp. Cinnamon
1/2 tsp. Ground Ginger
1/2 tsp. Ground Nutmeg
1/2 tsp. Salt
9 inch Unbaked Pie Crust
HEAT oven to 425°F.
Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
Next, pour into crust.
Then, bake 15 minutes. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean.
Cool and serve with whipped topping or ice cream!
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