Manic Monday Recipe~ EASY Pumpkin Pie

I found this recipe last year, in a magazine, from the Eagle Brand Products.  It was such an easy and delicious recipe that I made it again this year for Thanksgiving.  I will definitely be making it for Christmas too!  Hope you love it!

Also, make sure to come back on Wednesday for my Share the Wealth Wednesday Link Party!

Ingredients:

15 oz. Can Pumpkin (about 2 Cups)

14 oz. Can of Sweetened Condensed Milk

2 Large Eggs

1 tsp. Cinnamon

1/2 tsp. Ground Ginger

1/2 tsp. Ground Nutmeg

1/2 tsp. Salt

9 inch Unbaked Pie Crust

Directions:

HEAT oven to 425°F. 

Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. 

Next, pour into crust.

Then, bake 15 minutes. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. 

Cool and serve with whipped topping or ice cream!

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