I found this recipe in the Taste of Homes 2001 Annual Recipes Cookbook and decided to try it. I am so glad that I did. We are the family that loves breakfast for dinner, so that's what we made it for, but obviously this is a great choice for a brunch with the family or friends. It can sit over night, meaning little prep in the morning! I hope you enjoy the recipe!
Make sure to come back on Wednesday for my Share the Wealth Link Party, it's open until Sunday each week!
2 C. Cubed Fully Cooked Ham
1/2 C. Chopped Onions
10 (8 inch) Tortillas
2 C. Shredded Cheddar Cheese (Divided)
1 Tbsp. All-Purpose Flour
2 C. Half-and-Half Cream or Milk
6 Eggs Beaten
1/4 tsp. Salt and Pepper
Combine Ham, onions and 1 C. Cheese.
Sprinkle Mixture onto each tortilla. Roll the tortilla and place in a greased baking dish seam side down.
In a bowl, combine flour, milk, eggs, salt, and pepper. Pour over tortillas. Cover and refrigerate overnight if you are prepping. Let it sit out a 1/2 hour before baking.)
Other wise, bake covered at 350 degrees for 25 minutes. Uncover and bake for 10 more minutes with remaining 1 cup cheese sprinkled over enchiladas.