Today you get a 2-For-1 special! I found this recipe on Pinterest for a fabulous chocolate peanut butter pie that my father-in-law and husband LOVE! This weekend, I was looking through my Magic of Christmas recipe book from Gooseberry Patch and found another delicious peanut butter pie that used vanilla pudding instead. So I gave it a try and modified the recipe a bit. I am going to give you the recipe for both. These are such easy pies, and make a great dessert to bring to a party or get together.
Make sure to come back on Wednesday for my Share the Wealth Wednesday Link Party!
Peanut Butter Pie
1/2 C. Powdered Sugar
2/3 C. Creamy Peanut Butter Divided Into 1/3 C.
9 Inch Pie Crust (I used pre-made graham cracker crust)
2 C. Milk
2 1 oz. Boxes of Instant Vanilla Pudding or 1 Large Box
8 oz. Whipped Topping
Directions:Stir together powdered sugar and 1/3 c. peanut butter. The mixture will be crumbly.
Spoon about 1/2 the mixture into the bottom of the pie crust.
In a separate bowl, combine milk, vanilla, pudding, whipped topping and 1/3 c. peanut butter. Use a hand mixer to really combine ingredients.
Make sure to have a dishwasher on hand :)
Add mixture into the pie crust.
Lastly, sprinkle the rest of the peanut butter/powdered sugar mixture on top of the pie.
Chill for about an hour.
Chocolate Peanut Butter Pie
1 Jar of Smuckers Fudge Topping2 oz Box of Instant Chocolate pudding (Large box)2 C. Milk 1/2 C. Peanut Butter
9 Inch Graham Cracker Pie Crust
Mix all ingredients together with a hand mixer, the pour into the pie crust and chill for about an hour! EASY PEASY!