This is one of those go to easy meals to prepare for dinner. My mom would make this once a week while growing up. I love mixing my corn and potatoes, anyone else like to do that?
Make sure to use enough cream of chicken/mushroom, so that you have a gravy for your potatoes! Hope you like this recipe!
(mashed potato recipe follows)
4 Boneless Pork Chops
10 oz. Can Cream of Chicken or Mushroom
Salt and Pepper to taste
Drizzle of Olive Oil
Preheat oven to 375 degrees.
Begin by heating up a drizzle of olive oil in your pan. Then sear each side of the pork chops for about 2-3 minutes until golden brown.
Meanwhile, prepare a 9 x 13 pan by spreading the cream of chicken over the bottom.
Once both sides are seared, add the pork chops on top of the cream of mushroom. Bake for about 45 minutes.
10 of Your favorite Small-Medium Potatoes
1 C. Whole Milk or Cream (Can use Skim Milk)
1 Stick of Salted Butter
Salt and Pepper to Taste
Begin by peeling and cutting your potatoes in half. Add to a salted pot of cool water. (Never boil the water before adding potatoes) Place on high heat and begin to boil until you can stick a fork through the potato.
Once cooked, add your milk, butter, salt and pepper and blend with a mixer.
Get your potatoes as smooth as possible.
Also, Make sure to come back on Wednesday for my Share the Wealth Wednesday Link Party!