Monday, September 5, 2011

Crustless Quiche Muffins

I made these Crustless Quiche Muffins last weekend for the family, and they were AMAZING!  I got the recipe from my mom a while back.  They were so good, we ended up eating them all day!  The recipe makes about 24 muffins.  This is such an easy recipe that will impress guests.  Serve with a fruit salad and you'll have the perfect breakfast!

1 C. Chopped Onions
1 C. Diced Bacon (Turkey Bacon works well here too)
1 1/2 C. Shredded Cheddar
6 Eggs
1 1/2 C. Whole Milk or Cream
1/3 C. Chopped Chives
Salt and Pepper to taste

Directions:Preheat your oven to 425 degrees.  Cook the bacon for about 5 minutes.  
Whisk together your eggs and milk.  (Before adding milk, stab the yolks of the eggs for easy mixing.)
 Chop your chives and onions. (you could add your onions to the bacon pan to caramelize them, I didn't do this because I like a little crunch to my onions.)
 Add your onions, cheddar, bacon, and salt and pepper.  Mix together gently.
 Scoop mixture into greased muffin tins.
 Bake until tops are golden and custard is set in center.  (approximately 20-25 minutes.


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  1. Oooo, Yum!! My son, who loves eggs and egg stuff, would love these. Thanks! I found you from the Jam Hands blog hop.

  2. Sounds very yummy, thanks for sharing this recipe! I would love to give this a try! ~April

  3. Yum! I like quiche, but I hate the crust. I'll have to try these.

  4. Oooh, these sound delicious, and perfect for the special-occasion breakfasts and brunches!

  5. Very tasty, indeed. If I got my hands of those, I would probably explode. And feel good, while at it. :)

    call Bangladesh

  6. These look sooo yummy and I love how simple they look to make! Can't wait to try them! Thanks so much for sharing with the Pink Hippo Party.. can't wait to see what you share next!

  7. YUM! These look SO good! Thanks so much for linking up to Tuesday Talent Show! I would love to have you stop by and link up again with more great projects!


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