Monday, March 14, 2011

Manic Monday Recipe~Avocado Salad

This is such a yummy dish that I use for a side at most of my BBQs.  It has lots of fresh veggies and great flavor.  I know that some of you are still getting snow, but I can't help it, down here in Houston I'm in 70-80 degree weather!  I love summer!
I'll post a picture the next time I make this.

3-5 Tablespoon Olive Oil
1 Freshly Squeezed Lemon
1 Freshly Squeezed Lime
1 Can of Black Beans (drained and rinsed)
1 16 oz Frozen Bag of Corn (Cooked and Drained)
3-4 Avocados Diced 
2 Tablespoon Chopped Fresh Cilantro
1 Small Red Onion Diced
3-5 Vine Tomatoes Diced
Salt and Pepper to Taste (I like to use Kosher Salt)
1 Jalapeno Diced (optional)

After all of the prep, just mix the ingredients together, and let chill in the fridge for at least an hour before serving.  

You can use this as a side dish, a salsa dip, or even on top of your grilled chicken.  Enjoy!

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