Manic Monday Recipe~Avocado Salad

This is such a yummy dish that I use for a side at most of my BBQs.  It has lots of fresh veggies and great flavor.  I know that some of you are still getting snow, but I can't help it, down here in Houston I'm in 70-80 degree weather!  I love summer!

I'll post a picture the next time I make this.

Ingredients:

3-5 Tablespoon Olive Oil

1 Freshly Squeezed Lemon

1 Freshly Squeezed Lime

1 Can of Black Beans (drained and rinsed)

1 16 oz Frozen Bag of Corn (Cooked and Drained)

3-4 Avocados Diced 

2 Tablespoon Chopped Fresh Cilantro

1 Small Red Onion Diced

3-5 Vine Tomatoes Diced

Salt and Pepper to Taste (I like to use Kosher Salt)

1 Jalapeno Diced (optional)

Directions:

After all of the prep, just mix the ingredients together, and let chill in the fridge for at least an hour before serving.  

You can use this as a side dish, a salsa dip, or even on top of your grilled chicken.  Enjoy!

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