Monday, May 2, 2011

Manic Monday Recipe~ Cheesy Potatoes

YUMMO!  This is a recipe that my mom has been making for years.  I'm not sure where she got it, but there are all sorts of recipes out there for cheesy potatoes.  This is our family's recipe, I hope you enjoy it!


2 lb. frozen hash browns
2 cups of sour cream
½ cup chopped onion
½ cup melted butter
1 can 
cream of chicken soup
1 can cream of mushroom soup
2 cup shredded cheese

Salt and Pepper to taste

Corn Flake Topping:
2 cups crushed corn flakes (optional)
1/4 C. melted butter      
1.    Let the hash browns thaw a bit before working with them.  Then mix all of the 
       ingredients other than the crushed corn flakes and place in a buttered baking dish.  
       Then if you'd like, mix the corn flakes with the melted butter and add it to the top of   
       the dish.  I  just use extra cheese instead, but my mom uses the corn flakes.  Cover with
2.    Bake for 60 minutes at 350 degrees.
3.    Uncover during last 30 minutes.

I would love to hear how yours turns out!  
Enjoy, and check out all of my other Manic Monday Recipes here, and follow me on Twitter and Facebook!


  1. Thanks for visiting! I am your newest follower too! :)

    I love these potatoes, we had them on easter!


  2. The topping makes these really interesting - love the crunch with the cheese/potatoes

  3. Yum!! I featured you on Foodie Friday so come grab a button!!


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