Friday, August 20, 2010

Lasagna Bake

Every week I will be posting a recipe that is husband approved ;)  This weeks recipe is a Lasagna bake.
It's super easy, and great for leftover lunch.  Add a healthy salad and garlic toast, and  voi·là, dinners ready!

1 lb. of Ground Beef (at least 90% lean) 
1 Jar of your favorite pasta sauce
1 Box of Rigatoni (or your favorite noodle)
16 oz. of Ricotta Cheese
2 tsp. Italian Seasoning
2 C. of Shredded Parmesan 
2 C. of Shredded Mozzarella
*Preheat oven to 325 degrees

1.) Brown the ground meat until it is cooked thoroughly.  Add the Italian seasoning and mix.
2.) Cook the noodles using the directions from the package.
3.) Using a baking pan, layer the ingredients starting with the noodles.  Make sure that the last layer is a layer of shredded cheese.
4.) Bake at 325 degrees for about 20 minutes, or until all of the cheeses have melted.
**Side Notes**
~For a healthier version, substitute ground turkey in place of the ground beef.
~I sometimes add extra cheese or sauce to this version to make it even tastier!

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