Monday, February 14, 2011

Manic Monday Recipe~ Baked Chicken Lasagna Rolls



I have been using this recipe for years.  It is a fairly easy, and absolutely delicious recipe that makes an impression!

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Baked Chicken Lasagna Rolls


2 cups part skim ricotta cheese
1 ¼ cup mozzarella part skim cheese, shredded
¼ cup Parmesan cheese
1 egg
1 tsp. garlic powder
¼ cup chopped fresh parsley
½ tsp. salt
½ tsp. pepper
2 cups shredded baked chicken breasts
8 cooked lasagna noodles
1 ½ cup tomato sauce (My family likes a lot of sauce, so we use about 2 1/2 cups.)

1.    Preheat oven to 375 degrees.
2.    Mix first 8 ingredients, reserving ¼ cup of mozzarella for baking.



3.    Lay a large piece of plastic wrap on counter top.  Lay noodles flat on top of the plastic 

       wrap, top each noodle with a layer of ricotta mixture and ¼ cup chicken.


4.    Starting at one end, roll one noodle at a time.
5.    Fill the bottom of a baking dish with ½ cup of tomato sauce.



6.    Lay rolls seam-side down, cover with remaining tomato sauce and sprinkle with ¼ cup mozzarella cheese.


7.    Bake at 375 degrees for 20 minutes.

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6 comments:

  1. This looks really good!!! Do you make your own chicken or do you by the canned?

    ReplyDelete
  2. I have used fresh chicken breasts and then shredded the chicken, but the easiest way is to use canned chicken breasts. It's a great time saver.

    ReplyDelete

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