Monday, July 25, 2011

Manic Monday Recipe~ Meatloaf with My Grandma's Special Sauce Topping

This is one of those recipes that everyone remembers my grandma making.  She would use the traditional Quaker Oats Meatloaf recipe, but would add a special sauce topping to make it extra delicious.  Here's her recipe.



1-1/2 pounds lean ground beef or turkey
3/4 cup Quaker® Oats(quick or old fashioned, uncooked)
3/4 cup finely chopped onion
1/2 cup ketchup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce or soy sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

¼ C. ketchup
¼ tsp. dry mustard
2 Tbsp. Brown Sugar


Heat oven to 350°F. 

Combine all ingredients in large bowl; mix lightly but thoroughly. 

Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan.

Mix topping ingredients and spread over uncooked loaf.

Bake 50 to 55 minutes or until meatloaf reaches 160°F for beef or 170°F for turkey. Let stand 5 minutes before slicing.

Then enjoy!

Next week, I'll share my favorite healthy and delicious broccoli recipe.  No butter or cheese required!

Make sure to check out all of my other Manic Monday Recipes hereand follow me on Twitter and Facebook!


  1. I am so excited I found your cute blog! I am following you now!

  2. That looks delicious! Thanks for stopping by my blog today and becoming a follower. I'm following you back and looking forward to your linky party! :0

  3. This recipe looks really good! It would be great if you came over to Cast Party Wednesday tomorrow and shared some of your recipes.
    I hope to see you there!

  4. Thank you for linking this up toSew Woodsy, but unfortunately we ask that only craft projects be posted. I had to remove this, but welcome you to post any craft related projects!

  5. Don't worry about it katie! I had posted it and then read No Recipes. Wow, I should know better, read the directions first! I just get so excited to link up I guess! I will post a craft next week. Thanks for hosting a party!

  6. Thank You So MUCH for joining me last week for Cast Party Wednesday. I hope you will come back tomorrow and share more of your recipes with us.
    I hope to see you there!

  7. This is an excellent recipe, my wife and I doll it up a little though. We are lucky enough to have delicious wild mushrooms around us and right now the Chanterelles are popping up so we add about a half cup of them chopped. Our topping is my home made gourmet BBQ sauce (Ol'Hippie) and we cook it in our wood fired smoker....Delicious!

  8. I made this tonight and we gobbled it up. Thanks for the recipe!

  9. I made this tonight! Delish!

  10. It was the the most delicious meatloaf I have ever had

  11. This comment has been removed by a blog administrator.

  12. Made this tonight and it was great!

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