This is one of those recipes that is great for a side dish at a bbq or family get together. I don't love mayo, so this is my favorite type of potato salad. I love the vinegar taste that this potato salad has. It's a sweet and tangy kind of salad. Hope you enjoy the recipe!
Ingredients:
1 C. Diced Bacon
1 C. Onion
2 tsp. Salt
3 Tbsp. Flour
2/3 C. Sugar
2/3 C. Vinegar
1 1/2 C. Water
8 C. Cooked Sliced Potatoes
Directions:
Fry bacon and drain. Dice bacon. Return 4 Tbsp. fat to skillet, add onion, salt, and flour. Cook gently. Next, add water, vinegar and pepper. Bring to boil. Pour over potatoes and bacon in a 3 qt casserole dish. Cover and bake at 350 degrees for 30 minutes. Another option is to finish by placing the bacon, potatoes, and cooked mixture to a crock pot and cook.
Enjoy, and check out all of my other Manic Monday Recipes here,and follow me on Twitter and Facebook!
sounds yummy! We lived in Munich for a good 3 years, and I was absolutely addicted to their potato salad - different version then this, but still vinegar based. Before I left I grabbed a good Bavarian cookbook so I would always know how to make it :).
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